コノユビトマレ

Gorgonzola mousse bruschetta

700 yen(税込)

Gorgonzola cheese is made into an easy-to-eat mousse and served on top of a toasted baguette.This is a very popular menu item among women, like a dessert topped with maple syrup! *Served two pieces per plate.

Assortment of 3 kinds of omakase

1600 yen(税込)

If you're unsure, try this.*Each plate serves two people.

Garlic toast

460 yen(税込)

A thick baguette baked with homemade garlic butter.*Two pieces per plate.

Bacon and vegetable quiche

1 piece: 550 yen (tax included)

This popular dish is well-received by staff and allows you to experience the savory flavor and sweetness of vegetables!

Potato millefeuille

550 yen(税込)

This millefeuille-like potato and cheese appetizer is addictive!

Carrot rapeseed & purple cabbage marinade

500 yen(税込)

Perfect for those looking for a lighter menu!

Caponata

500 yen(税込)

Chilled tomato stew with chunky vegetables

Homemade pickles

500 yen(税込)

Chilled liver confit

700 yen(税込)

Chicken liver cooked slowly at low temperature.Great as a snack.

Meat terrine

¥ 750(税込)

It's pate de campagne

Crispy Wagyu Beef Nachos

1200 yen(税込)

A new staple at Konoyubitomare! Original nachos made with Japanese black beef Bolognese sauce.

olive

500 yen(税込)

Contains 10 pieces.It goes well with wine.

Fresh vegetables with two kinds of bagna cauda sauces

1600 yen(税込)

This visually appealing dish is extremely popular with women! We offer both a warm and a cold sauce.

Spanish ham slices

900 yen(税込)

This is Jamon Serrano.

Mushrooms and freshly grated cheese

850 yen(税込)

The aroma of fresh mushrooms and cheese.

Kuroge Wagyu beef roast beef

1550 yen(税込)

Tender meat cooked slowly at low temperature.

assorted Cheese

1680 yen(税込)

A 4-piece platter of Camembert/Smoked Cheese/Parmesan/Gorgonzola Mousse (with maple syrup).

Buffalo Chicken Wings (8 pieces)

1,650 yen each (tax included)

●Please choose from our original spice sauce or our special sweet and spicy sauce.

Potato and salsiccia baked with melted cheese

1200 yen(税込)

Fresh sausage (salsiccia) made with Kurobuta pork is combined with fluffy potatoes and cheese.

Original spices for potatoes and salsiccia

1100 yen(税込)

Spicy salsiccia topped with onions and potatoes, finished with Cajun powder.

Mixed Nuts

550 yen(税込)

Edamame

350 yen(税込)

Momochami 3 kinds of baguette

6 pieces: 650 yen (tax included)

Two of each: baguette, cornbread, and country bread.

Flavor Potato

550 yen(税込)

The thick-sliced fries make this a popular dish with children!

Cheddar Potatoes

¥ 750(税込)

Our special cheese sauce goes perfectly with alcohol!

Spicy shrimp fritters (10 pieces)

900 yen(税込)

Freshly molted shrimp, so edible shell and all, are deep-fried to a crisp with an ethnic flavor! A perennially popular menu item that pairs perfectly with beer!

Arancini (2 pieces/1 plate)

800 yen(税込)

Rice croquette with melted mozzarella cheese inside. *2 pieces per plate.

Caesar-style salad with prosciutto and poached egg.

1300 yen(税込)

This is a rich Caesar-style salad with soft-boiled eggs and prosciutto.

Quiche deli salad

1,500 yen(税込)

This colorful salad is topped with a quiche and many other tapas dishes, including caponata, potato millefeuille, carrot rapée, and marinated purple cabbage.

Shrimp and mushroom ahijo

1,500 yen(税込)

This is an ajillo filled with the delicious flavors of shrimp, mushrooms and anchovy sauce.

Gizzard ajillo

1,500 yen(税込)

The soft texture of the gizzard is irresistibly delicious.The shishito peppers add a nice accent.

Additional buckets (3)

300 yen(税込)

We purchase our bread from Momochami Bread in Ginza, in front of Koda Station, and bake it to our own specifications.

Margherita

1300 yen(税込)

The red of the tomato, the green of the basil, and the white of the cheese are reminiscent of the Italian flag.

Pizza Bismarck with soft-boiled egg and prosciutto

1,500 yen(税込)

The poached eggs and prosciutto combine to create a rich and delicious flavor.

Quattro Formaggi

1,500 yen(税込)

A crispy and melty crust made with four kinds of cheese: mixed cheese, camembert, mozzarella, and gorgonzola.Maple syrup and black pepper to taste.

Deep Dish Pizza

1980 yen(税込)

A thick pizza baked with plenty of tomato sauce, sausage and basil.

Chicago Pizza with Japanese Black Beef and Kinoko

2200 yen(税込)

Bolognese sauce made with Japanese Black beef and full of flavor, with the aroma of mushrooms.The poached eggs melt.

Braised beef stew with red wine

1800 yen(税込)

Domestic beef cheek meat is marinated in red wine overnight and then simmered for half a day.So soft you can break it apart with a spoon!

Assortment of 2 kinds of sausage

1600 yen(税込)

Italian sausage made with lots of herbs and spices! Available in two varieties: plain and spicy.Enjoy the meaty flavor with garlic butter sauce!

Domestic beef steak

2500 Yen(税込)

Made with domestic beef rump.Please enjoy with a variety of condiments, including the accompanying steak sauce, rock salt, balsamic sauce, yuzu pepper, and wasabi.

Homemade meat lasagna made with 100% domestic beef

1600 yen(税込)

Flat pasta layered with white sauce and meat sauce and baked.

Peperoncini with mushrooms and prosciutto

1,500 yen(税込)

This is an exquisite peperoncini that combines the aroma of mushrooms, the punch of garlic, and the deliciousness of prosciutto.

Wagyu beef bolognese with poached egg

1600 yen(税込)

The Bolognese sauce made with Japanese Black Beef pairs perfectly with the short rigatoni pasta.

Spicy Salsiccia Spaghetti Arrabiata

1,500 yen(税込)

This pasta dish has a delicious tomato sauce with the meaty and spicy flavor of sausage.

Mentaiko and shrimp in cream sauce

1,500 yen(税込)

An ever-popular pasta dish.The short pasta fusilli has a chewy texture.Top with shiso leaves.

Shrimp and mussels in tomato sauce with basil

1,500 yen(税込)

The savory flavors of shrimp and mussels and the freshness of basil go perfectly with fusilli short pasta.

Salsiccia and mushroom cream carbonara style

1,500 yen(税込)

Mix well with soft-boiled eggs and enjoy.