コノユビトマレ

Gorgonzola mousse bruschetta

700 yen(税込)

Gorgonzola cheese is transformed into an easy-to-eat mousse and placed on top of toasted baguette slices. Drizzled with maple syrup, it has a dessert-like flavor and is a very popular menu item among women!

Assortment of 3 dishes (chef's choice)

1600 yen(税込)

If you're unsure what to order, try this. *Each dish is for two people.

Garlic toast

460 yen(税込)

This is a thick baguette baked with homemade garlic butter.

Bacon and vegetable quiche

1 piece: 550 yen (tax included)

This popular dish, which is well-received even among our staff, allows you to enjoy the delicious flavor and sweetness of the vegetables!

Potato mille-feuille

550 yen(税込)

This appetizer, featuring layers of potatoes and cheese, is incredibly addictive!

Carrot salad & marinated purple cabbage

500 yen(税込)

Caponata

500 yen(税込)

This is a chilled tomato stew with chunky vegetables.

Homemade pickles

500 yen(税込)

Cold confit of liver

700 yen(税込)

Chicken liver cooked slowly at a low temperature. Perfect as a snack.

Meat terrine

¥ 750(税込)

This is pâté de campagne.

Crispy Wagyu Beef Nachos

1200 yen(税込)

These are original nachos made with Japanese Black Wagyu beef bolognese sauce.

olive

500 yen(税込)

Pack of 10. Pairs well with wine.

Fresh vegetables with two kinds of bagna cauda sauces

1600 yen(税込)

This visually appealing dish is extremely popular with women! We offer both a warm and a cold sauce.

Spanish cured ham trimmings

900 yen(税込)

This is Jamón Serrano.

Mushrooms and freshly grated cheese

850 yen(税込)

The aroma of fresh mushrooms and cheese.

Kuroge Wagyu beef roast beef

1550 yen(税込)

Tender meat cooked slowly at a low temperature.

assorted Cheese

1680 yen(税込)

This is a four-cheese platter featuring Camembert, smoked cheese, Parmigiano, and Gorgonzola mousse (served with maple syrup).

Buffalo chicken wings (8 pieces)

Each item costs 1,650 yen (tax included).

Choose from our original spice sauce or our special sweet and spicy sauce.

Potato and salsiccia baked with melted cheese

1200 yen(税込)

Fresh sausage (salsiccia) made with Kurobuta pork is combined with fluffy potatoes and cheese.

Original spices for potatoes and salsiccia

1100 yen(税込)

Spicy salsiccia topped with onions and potatoes, finished with Cajun powder.

Mixed Nuts

550 yen(税込)

Edamame

350 yen(税込)

Momochami 3 kinds of baguette

6 pieces: 650 yen (tax included)

Two of each: baguette, cornbread, and country bread.

Frappote

550 yen(税込)

This dish, featuring thick-cut potatoes, is a favorite among children!

Cheddar Potatoes

¥ 750(税込)

Our special cheese sauce pairs perfectly with alcohol!

Spicy shrimp fritters (10 pieces)

900 yen(税込)

Freshly molted shrimp, edible shell and all, are deep-fried to a crisp with an ethnic flavor! A perennially popular menu item that pairs perfectly with beer!

Arancini (2 pieces/1 plate)

800 yen(税込)

These rice croquettes are filled with mozzarella cheese that melts out from the inside. *Each plate contains two croquettes.

Caesar-style salad with prosciutto and poached egg.

1300 yen(税込)

This is a rich Caesar-style salad with soft-boiled eggs and prosciutto.

Quiche Deli Salad

1,500 yen(税込)

This colorful salad features a quiche as the centerpiece, topped with a variety of tapas dishes including caponata, potato mille-feuille, carrot salad, and marinated purple cabbage.

Shrimp and mushroom ahijo

1,500 yen(税込)

This ajillo dish is packed with the delicious flavors of shrimp, mushrooms, and anchovy sauce.

Gizzard Ajillo

1,500 yen(税込)

The tender texture of the chicken gizzards and the delicious flavor of the vegetables make this dish irresistibly tasty.

Additional buckets (3)

300 yen(税込)

We source our bread from "Momochami Bread" located in Koda Station Ginza, and they bake it to their own unique standard.

Margherita

1300 yen(税込)

The red of the tomatoes, the green of the basil, and the white of the cheese are inspired by the Italian flag.

Pizza Bismarck with soft-boiled egg and prosciutto

1,500 yen(税込)

The rich flavor comes from the combination of poached egg and prosciutto.

Quattro Formaggi

1,500 yen(税込)

A gooey and crispy treat made with four kinds of cheese: mixed cheese, Camembert, mozzarella, and Gorgonzola. Add maple syrup and black pepper to taste.

Deep-dish pizza

1980 yen(税込)

This is a thick pizza baked with salsiccia, basil, onions, and plenty of tomato sauce.

Chicago-style pizza with Japanese Black Wagyu beef and mushrooms

2200 yen(税込)

A flavorful Bolognese sauce made with Japanese Black Wagyu beef, fragrant with mushrooms, and a runny poached egg.

Braised beef cheek in red wine

1800 yen(税込)

We marinated domestic beef cheeks in red wine overnight and then simmered them for half a day. They're so tender you can break them apart with a spoon!

Two types of salsiccia

1600 yen(税込)

These Italian sausages are packed with herbs and spices! They come in two varieties: plain and spicy. Enjoy the rich, meaty flavor with our garlic butter sauce!

Steak made with domestic beef

2500 Yen(税込)

We use domestically raised beef rump steak. Please enjoy it with the accompanying steak sauce, as well as various condiments such as rock salt, balsamic sauce, yuzu pepper, and wasabi.

Homemade meat lasagna made with 100% domestic beef

1600 yen(税込)

Flat pasta is layered and baked with white sauce and meat sauce.

Mushroom and prosciutto peperoncino

1,500 yen(税込)

This is an exquisite peperoncino pasta dish, combining the aroma of mushrooms, the punch of garlic, and the delicious flavor of prosciutto.

Wagyu Beef Bolognese with Poached Egg

1600 yen(税込)

The rigatoni short pasta pairs perfectly with the Bolognese sauce made with Japanese Black Wagyu beef.

Spicy Salsiccia Spaghetti Arrabbiata

1,500 yen(税込)

This pasta dish features a delicious tomato sauce with the meaty flavor and spiciness of salsiccia.

Mentaiko and scallop cream sauce

1,500 yen(税込)

An ever-popular pasta dish. Made with fusilli short pasta for a chewy texture. Topped with shiso leaves.

Shrimp and mussels in tomato sauce with basil

1,500 yen(税込)

The delicious flavors of shrimp and mussels, combined with the refreshing aroma of basil, pair perfectly with the fusilli short pasta.

Salsiccia and mushroom cream carbonara style

1,500 yen(税込)

Mix well with the soft-boiled egg before eating.

Tiramisu

800 yen(税込)

Catalana

¥ 750(税込)

It's a dessert similar to ice cream pudding.

Cassata

800 yen(税込)

This dessert is like an ice cream cake, made with a base of fresh cream and cream cheese, mixed with nuts and dried fruits.

Seasonal Fruit Panna Cotta

800 yen(税込)

This dessert is like a milk pudding. It uses seasonal fruits.